CAPC Oakland

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Rosemary Potato Salad Recipe for FNM 4/24

Resemary Potato Salad

Rosemary Potato Salad Recipe

 

Ingredients
2 lbs small red potatoes
1/4 cup plus 1 Tablespoon white vinegar
1 1/2 teaspoon crushed Rosemary
1 Tablespoon Dijon Mustard
1/2 cup olive oil
1/4 lb Feta cheese
Salt and Pepper

Directions:

Cook potatoes until tender
Drain put in large bowl
Add Vinegar and Rosemary, toss and let cool

In a bowl whisk 1 Tablespoon of vinegar, mustard, salt and Pepper ( to taste)
Whisk in oil in thin stream to emulsify

Add dressing and cheese to potatoes, toss and serve warm
( good cold too)
I often use more Rosemary than called for
We need 10 servings of this recipe for the Friday Night Meal of 4/24/20

2 comments on “Rosemary Potato Salad Recipe for FNM 4/24

  1. @yahoo
    April 22, 2020

    Who is this going to? Just me or Everybody?

    Marda Stothers Sent from my iPhone

    >

  2. Monte McClain
    April 22, 2020

    This is the recipe that we’re using for our Friday Night Meal this week 4/24. We’re looking for 10 makings of the recipe to contribute to our street meal this week.

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This entry was posted on April 22, 2020 by in Faith in the Public Square, Friday Night Meal.
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