CAPC Oakland

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Rosemary Potato Salad Recipe for FNM 4/24

Resemary Potato Salad

Rosemary Potato Salad Recipe


2 lbs small red potatoes
1/4 cup plus 1 Tablespoon white vinegar
1 1/2 teaspoon crushed Rosemary
1 Tablespoon Dijon Mustard
1/2 cup olive oil
1/4 lb Feta cheese
Salt and Pepper


Cook potatoes until tender
Drain put in large bowl
Add Vinegar and Rosemary, toss and let cool

In a bowl whisk 1 Tablespoon of vinegar, mustard, salt and Pepper ( to taste)
Whisk in oil in thin stream to emulsify

Add dressing and cheese to potatoes, toss and serve warm
( good cold too)
I often use more Rosemary than called for
We need 10 servings of this recipe for the Friday Night Meal of 4/24/20

2 comments on “Rosemary Potato Salad Recipe for FNM 4/24

  1. @yahoo
    April 22, 2020

    Who is this going to? Just me or Everybody?

    Marda Stothers Sent from my iPhone


  2. Monte McClain
    April 22, 2020

    This is the recipe that we’re using for our Friday Night Meal this week 4/24. We’re looking for 10 makings of the recipe to contribute to our street meal this week.

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This entry was posted on April 22, 2020 by in Faith in the Public Square, Friday Night Meal.
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